Dinner for 2

Mie Goreng

Name: Mie Goreng
Total time: 25 min
Yield: 2 servings
Cuisine: Hawaiian and Pacific
Ingredients: 3 instant noodle cakes; 250 g /8oz fresh egg noodles; 150 g / 5oz dried egg noodles; 2 tbsp kecap manis; 2 tsp light soy sauce; 2 tsp dark soy sauce; 1 tbsp oyster sauce; 2 tbsp ketchup; 1 tsp sambal oelak (optional); 2 tsp sesame oil; 2 tbsp vegetable oil; 2 eggs; 3 cloves garlic; 120 g /4oz chicken breast or thigh; 100 g /3.5oz prawns/shrimp; 2 cups cabbage; 1 cup beansprouts; 3 green onions

Egg noodles, chicken, shrimp, vegetables, eggs, and savory sauces stir-fry together in a hot wok.

$3.88per serving $$$

25 minstart to table

2servings

Hawaiian and Pacific Dairy-free High-protein Dinners

Ingredients

3 instant noodle cakes
250 g /8oz fresh egg noodles
150 g / 5oz dried egg noodles
2 tbsp kecap manis
2 tsp light soy sauce
2 tsp dark soy sauce
1 tbsp oyster sauce
2 tbsp ketchup
1 tsp sambal oelak (optional)
2 tsp sesame oil
2 tbsp vegetable oil
2 eggs
3 cloves garlic
120 g /4oz chicken breast or thigh
100 g /3.5oz prawns/shrimp
2 cups cabbage
1 cup beansprouts
3 green onions

Steps

Boil the fresh egg noodles until tender, drain them, and set them aside.
Heat the vegetable oil in a large wok over medium-high heat.
Stir-fry the garlic and chicken for 5 minutes, until the chicken reaches 165 F.
Add the shrimp, cabbage, and bean sprouts, then stir-fry for 3 minutes, until the shrimp is opaque and cooked through.
Push the mixture aside, scramble the eggs until firm, and combine them with the noodles.
Stir in the kecap manis, light soy sauce, dark soy sauce, oyster sauce, ketchup, sambal, sesame oil, and green onions.

Main ingredient on sale this week? See what to make with shrimp on sale.