Dinner for 4

Mee Goreng Mamak

Name: Mee Goreng Mamak
Total time: 35 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 50 g peanuts; 15 g chilli; 10 g prawns; 5 tbsp oil; 750 ml water; 1/2 tbsp tamarind paste; 250 g potatoes; 2 red onions; 4 clove garlic; 30 g cabbage; 30 g chinese broccoli; 1 tofu; 1 tbsp soy sauce; 4 noodles; 1 egg

Noodles, vegetables, tofu, prawns, peanuts, and egg cook together in a spicy tamarind sauce.

$1.25per serving $

35 minstart to table

4servings

Hawaiian and Pacific Dairy-free Budget Family Dinners

Ingredients

50 g peanuts
15 g chilli
10 g prawns
5 tbsp oil
750 ml water
1/2 tbsp tamarind paste
250 g potatoes
2 red onions
4 clove garlic
30 g cabbage
30 g chinese broccoli
1 tofu
1 tbsp soy sauce
4 noodles
1 egg

Steps

Boil the potatoes in salted water for 10 minutes, drain them, and cut them into bite-size pieces.
Boil the noodles in water until just tender, drain them, and set them aside.
Grind the peanuts, chilli, garlic, and a little water into a rough paste.
Heat the oil in a large wok over medium-high heat, then fry the onions, potatoes, tofu, and prawns for 5 minutes.
Stir in the paste, tamarind, soy sauce, and cabbage, then cook for 3 minutes.
Add the noodles and Chinese broccoli, toss for 4 minutes, then stir in the egg and cook until firm.

Main ingredient on sale this week? See what to make with shrimp on sale.