Lunche for 4
Moroccan Carrot Soup
Carrots, onion, and garlic simmer with warm spices before being blended into a smooth soup with lemon.
$0.46per serving $
40 minstart to table
4servings
AfricanVegetarianVeganDairy-freeGluten-freeBudgetLunchesCold-weather comfortWinter
Ingredients
- 6 chopped carrots
- 1 sliced onion
- 4 clove garlic
- 1 tsp cumin
- 1/2 tsp coriander
- 1 tbsp olive oil
- 1/4 tsp garam masala
- 1 tsp lemon juice
Steps
- Heat the oil in a large pot over medium heat.
- Cook the onion and garlic for 5 minutes until softened.
- Add the carrots, cumin, coriander, and garam masala, then stir for 1 minute.
- Add enough water to cover the vegetables, bring to a boil, and simmer for 25 minutes.
- Blend the soup until smooth, then stir in the lemon juice, salt, and pepper.
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