Dinner for 4

Foil Packet Spiced Fish

Name: Foil Packet Spiced Fish
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups diced seedless watermelon; 1/4 small red onion; 2 tbsp roughly chopped fresh cilantro; 1 lime; 1/2 jalapeno pepper; 1 tbsp olive oil; 4 boneless; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground cayenne pepper; 1/4 tsp ground oregano; 1/8 tsp black pepper; 1/2 lime; 4 tsp olive oil; 4 pieces reynolds wrap® heavy duty aluminum foil; lime wedges (optional)

Fish fillets bake in seasoned foil packets and pair with a fresh watermelon salsa brightened with lime, onion, and cilantro.

$0.73per serving $

30 minstart to table

4servings

American Dairy-free High-protein Budget Family Lunches Dinners Back to school

Ingredients

2 cups diced seedless watermelon
1/4 small red onion
2 tbsp roughly chopped fresh cilantro
1 lime
1/2 jalapeno pepper
1 tbsp olive oil
4 boneless
1 tsp smoked paprika
1 tsp kosher salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cayenne pepper
1/4 tsp ground oregano
1/8 tsp black pepper
1/2 lime
4 tsp olive oil
4 pieces reynolds wrap® heavy duty aluminum foil
lime wedges (optional)

Steps

Heat the oven to 400 F and tear four large foil sheets.
Mix the paprika, salt, onion powder, garlic powder, cayenne, oregano, and black pepper in a small bowl.
Toss the watermelon, red onion, cilantro, jalapeno, lime juice, and 1 tablespoon olive oil in another bowl.
Brush four fish fillets with 4 teaspoons olive oil, coat them with the spice mixture, and place one on each foil sheet.
Fold the foil tightly around the fish and bake on a large baking sheet for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.
Open the packets carefully and top the fish with watermelon salsa.