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Dessert for 9

Meyer Lemon Pound Cake

A buttery-style almond cake uses shortening, soy milk, and Meyer lemon for a bright, tender loaf.

Typical price

$2.10for 4 servings

$0.52 per serving$2.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Eggs$0.30 each typical2$0.60Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$4.72

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 8 tbsp vegetable shortening
  • 1/2 cup whole almonds
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1/2 cup soy milk
  • 2 tbsp lemon extract
  • zest and juice of 2 meyer lemons

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with shortening.
  2. Grind the almonds finely and whisk them with the flour, baking powder, and salt.
  3. Beat the remaining shortening and sugar until smooth, then beat in the eggs one at a time.
  4. Mix in the soy milk, lemon extract, lemon zest, and lemon juice, then fold in the dry mixture.
  5. Spread the batter in the pan and bake for 55 minutes, until a toothpick comes out clean.
  6. Cool the cake in the pan for 15 minutes, then cool it completely before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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