Dinner for 4

Mexican Ground Beef and Potatoes

Name: Mexican Ground Beef and Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 2 tbsp sunflower oil; 1 medium red or white onion; 2 large carrots; 3 cloves garlic; 1 lb ground beef; 1 large potatoes; 3/4 cup beef broth; warm tortillas or tostadas (optional); sliced jalapeños (optional); kosher salt (optional); 1 tbsp chipotle chili powder; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried oregano; 1/2 tsp paprika; 1 1/2 tsp ground cumin; 1 tsp kosher salt; 1/2 tsp ground black pepper

Ground beef, potatoes, carrots, and onions simmer with warm spices until tender and richly seasoned.

$1.95per serving $

40 minstart to table

4servings

Caribbean Dairy-free High-protein Budget Family Dinners

Ingredients

2 tbsp sunflower oil
1 medium red or white onion
2 large carrots
3 cloves garlic
1 lb ground beef
1 large potatoes
3/4 cup beef broth
warm tortillas or tostadas (optional)
sliced jalapeños (optional)
kosher salt (optional)
1 tbsp chipotle chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp kosher salt
1/2 tsp ground black pepper

Steps

Heat the sunflower oil in a large skillet over medium heat, then cook the onion and carrots for 6 minutes.
Add the garlic and ground beef, and cook for 8 minutes, breaking it apart until it reaches 160 F.
Stir in the taco seasoning, chipotle chili powder, garlic powder, onion powder, oregano, paprika, cumin, salt, and pepper.
Add the potato and beef broth, cover the skillet, and simmer for 15 minutes until the potato is tender.
Remove the lid and cook for 5 minutes until the broth thickens and coats the beef and vegetables.

Main ingredient on sale this week? See what to make with ground beef on sale.