Dinner for 4
Mexican Ground Beef
Ground beef simmers with tomatoes, onion, garlic, peppers, and cilantro for a quick skillet dinner.
$2.58per serving $$
30 minstart to table
4servings

Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1/2 cup white onion
- 2 large garlic cloves
- 2 serrano peppers o 1 jalapeño
- 3 tomatoes
- 1 cup cilantro
Steps
- Heat the oil in a large skillet over medium heat.
- Cook the onion, garlic, and serrano peppers for 3 minutes.
- Add the ground beef, salt, and pepper, then cook for 8 to 10 minutes until it reaches 160 F.
- Stir in the tomatoes and simmer for 8 minutes until the mixture thickens.
- Remove the skillet from the heat, stir in the cilantro, and rest for 2 minutes.
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