Salefork

Dinner for 4

Mexican Ground Beef

Ground beef simmers with tomatoes, onion, garlic, peppers, and cilantro for a quick skillet dinner.

$2.58per serving $$
30 minstart to table
4servings

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

Ingredients

  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/2 cup white onion
  • 2 large garlic cloves
  • 2 serrano peppers o 1 jalapeño
  • 3 tomatoes
  • 1 cup cilantro

Steps

  1. Heat the oil in a large skillet over medium heat.
  2. Cook the onion, garlic, and serrano peppers for 3 minutes.
  3. Add the ground beef, salt, and pepper, then cook for 8 to 10 minutes until it reaches 160 F.
  4. Stir in the tomatoes and simmer for 8 minutes until the mixture thickens.
  5. Remove the skillet from the heat, stir in the cilantro, and rest for 2 minutes.

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