Dinner for 4

Chipotle Meatballs

Name: Chipotle Meatballs
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 egg; 3 tbsp fresh chopped mint; 2 cloves garlic; 1 tsp dried oregano; 1/4 tsp ground cumin; 1 tsp salt; 1 lb meatloaf mix; 2 tbsp olive oil; 1 can (15 oz) diced tomatoes; 1 canned chipotle en adobo pepper; 1 tbsp chipotle sauce from the can of chipotle en adobo; 1 tsp dried oregano; 2 cloves garlic; 1/3 cup chicken broth or water; 1/4 tsp salt; 1/2 tsp sugar

Rice-filled meatballs simmer gently in a smoky chipotle tomato sauce for a warm and filling dinner.

Typical price

$8.61for 4 servings

$2.15 per serving$8.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

35 minstart to table
Easydifficulty
4servings (the source says 12, which counts pieces)
$$typical cost tier

Mexican Dairy-free Gluten-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	1	$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.37Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Ground beef$5.49/lb typical	1 lb	$5.49Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1.5 oz	$0.52Typical price
Total for the servings shown		$8.61

Pantry staples you likely have

Dried herbs, spices and seasoning blendsOlive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

1 egg
3 tbsp fresh chopped mint
2 cloves garlic
1 tsp dried oregano
1/4 tsp ground cumin
1 tsp salt
1 lb meatloaf mix
2 tbsp olive oil
1 can (15 oz) diced tomatoes
1 canned chipotle en adobo pepper
1 tbsp chipotle sauce from the can of chipotle en adobo
1 tsp dried oregano
2 cloves garlic
1/3 cup chicken broth or water
1/4 tsp salt
1/2 tsp sugar

Steps

Mix the egg, mint, one minced garlic clove, oregano, cumin, salt, meatloaf mix, and cooked rice in a bowl.
Shape the mixture into 12 meatballs.
Heat the olive oil in a large skillet over medium heat and brown the meatballs for 6 minutes, turning often.
Stir the tomatoes, chipotle pepper, chipotle sauce, remaining garlic, water, salt, sugar, and oregano in the skillet.
Cover and simmer the meatballs for 18 minutes, turning them once, until they reach 160 F.