Salefork

Dinner for 24

Mini Taco Stuffed Peppers

Mini peppers hold seasoned ground beef, then bake with cheddar and finish with a cool lime sour cream topping.

$0.40per serving $
35 minstart to table
24servings

MexicanKid-friendlyBudgetFamilyDinners

Ingredients

  • 3/4 lb mini bell peppers
  • 1 lb ground beef
  • 1 package (1 oz) package taco seasoning mix
  • 3/4 cup water
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro
  • 1/2 tsp minced garlic
  • 2 tbsp lime juice

Steps

  1. Heat the oven to 400 F, halve the mini peppers, and remove their seeds.
  2. Cook the beef in a skillet over medium heat for 8 minutes, until it reaches 160 F.
  3. Stir in the taco seasoning and water, then simmer for 5 minutes.
  4. Fill the pepper halves with the beef and bake them in a baking dish for 10 minutes.
  5. Top the peppers with cheddar and bake for 3 more minutes, until the cheese melts.
  6. Mix the sour cream, cilantro, garlic, and lime juice, then spoon it over the peppers.

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