Ingredients
- 3/4 lb mini bell peppers
- 1 lb ground beef
- 1 package (1 oz) package taco seasoning mix
- 3/4 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup fresh cilantro
- 1/2 tsp minced garlic
- 2 tbsp lime juice
Steps
- Heat the oven to 400 F, halve the mini peppers, and remove their seeds.
- Cook the beef in a skillet over medium heat for 8 minutes, until it reaches 160 F.
- Stir in the taco seasoning and water, then simmer for 5 minutes.
- Fill the pepper halves with the beef and bake them in a baking dish for 10 minutes.
- Top the peppers with cheddar and bake for 3 more minutes, until the cheese melts.
- Mix the sour cream, cilantro, garlic, and lime juice, then spoon it over the peppers.
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