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Side dishe for 8

Mediterranean Pasta Salad with avocados

$3.19for 430 minServes 8

Farfalle combines with arugula, vegetables, avocado, and feta in a bright lemon mustard dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Bok choy and napa cabbage, 0.4 lb$1.99/lb typical0.4 lb$0.75Typical price
Cucumbers, 0.75$0.89 each typical0.75$0.56Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Swiss, 2 oz$0.40/oz typical2 oz$0.80Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.06Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.80Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$6.38

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

MediterraneanVegetarianKid-friendlyBudgetSide dishesBack to schoolSummer

Typical price

$0.80 per serving$3.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oz farfalle pasta
  • 3 cups chopped fresh arugula
  • 5/8 english cucumber
  • 1 cup diced tomato
  • 1 avocado
  • 1/2 cup crumbled feta cheese
  • 2 1/2 tbsp fresh chopped parsley (optional)
  • 1/4 cup avocado oil
  • 1/4 cup fresh lemon juice
  • 1/4 tsp lemon zest (optional)
  • 2 tbsp plain dijon mustard
  • 2 cloves garlic
  • 1/4 tsp dried oregano leaves
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Steps

  1. Boil the farfalle in salted water until tender, about 10 minutes, then drain and cool it.
  2. Whisk the avocado oil, lemon juice, lemon zest, mustard, garlic, oregano, salt, and pepper in a large bowl.
  3. Add the pasta, arugula, cucumber, tomato, avocado, feta, and parsley to the bowl.
  4. Toss the salad with the dressing until evenly coated.
  5. Chill the salad for 5 minutes before serving.

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