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Side dishe for 6

Mediterranean Orzo Salad

Cooked orzo is cooled and tossed with vegetables, olives, feta, parsley, and lemon oregano dressing.

Typical price

$3.15for 4 servings

$0.79 per serving$3.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanVegetarianBudgetSide dishesLunchesSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical3.5 oz$0.35Typical price
Cherry and grape tomatoes$0.30/oz typical5.25 oz$1.59Typical price
Cucumbers$0.89 each typical0.75$0.56Typical price
Red onions$1.49/lb typical0.15 lb$0.23Typical price
Pickles and olives$0.18/oz typical2.5 oz$0.45Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Juice, soda and mixers$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$4.72

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 1/2 cup red onion
  • 1/2 cup kalamata olives
  • 1/2 cup feta cheese
  • 1/4 cup fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • salt and pepper (optional)

Steps

  1. Cook the orzo in a pot of water for 8 to 10 minutes until tender, then drain.
  2. Halve the cherry tomatoes and chop the cucumber, red onion, and parsley.
  3. Whisk the olive oil, lemon juice, oregano, salt, and pepper in a large bowl.
  4. Cool the orzo for 5 minutes.
  5. Toss the orzo, vegetables, olives, feta, and parsley with the dressing.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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