Dessert for 24

Matcha Madeleines

Name: Matcha Madeleines
Total time: 30 min
Yield: 24 servings
Cuisine: French
Ingredients: 2 eggs; 1 egg yolk; 100 g caster sugar; 2 tsp high-grade matcha; 125 g plain flour plus extra for dusting (optional); 5 g baking powder; 110 g clarified butter or ghee (optional); 2 tsp honey

These small green French cakes mix matcha, honey, and butter before baking briefly in madeleine pans.

Typical price

$0.44for 4 servings

$0.11 per serving$0.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

30 minstart to table
Easydifficulty
24servings as written
$typical cost tier

French Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	3	$0.90Typical price
Coffee and tea$0.80/oz typical	0.25 oz	$0.27Typical price
Butter$0.40/oz typical	2 oz	$0.78Typical price
Total for the servings shown		$2.62

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

Ingredients

2 eggs
1 egg yolk
100 g caster sugar
2 tsp high-grade matcha
125 g plain flour plus extra for dusting (optional)
5 g baking powder
110 g clarified butter or ghee (optional)
2 tsp honey

Steps

Heat the oven to 375 F and grease two 12-cup madeleine pans with clarified butter.
Whisk the eggs, egg yolk, and sugar in a bowl until pale, about 2 minutes.
Whisk in the matcha, flour, and baking powder, then stir in the melted clarified butter and honey.
Rest the batter for 5 minutes, then fill each madeleine cup about three-quarters full.
Bake for 8 to 10 minutes, until the cakes spring back when touched and reach 165 F internally.
Cool the madeleines in the pans for 3 minutes, then transfer them to a rack.