Appetizer for 6
Matambre Pizza
Flank steak bakes under seasoned tomato sauce and melted mozzarella for a hearty steak dish inspired by pizza.
$15.52for 4 servings
$3.88 per serving$15.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
Latin AmericanLow-carbHigh-proteinAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 2 lb | $17.98Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.54Typical price |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price |
| Fresh tomatoes$1.99/lb typical | 0.2 lb | $0.35Typical price |
| Total for the servings shown | $23.28 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 lb certified angus beef® brand flank steak
- salt and pepper
- 1 cup milk
- 1 tsp olive oil
- 1 small onion
- 1 clove garlic
- 1 can (28 oz) crushed tomatoes
- 1 tsp oregano
- 1 tsp paprika
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp salt
- 4 oz mozzarella cheese
- 1 1/2 small tomatoes (optional)
- roasted red pepper (optional)
- sliced deli ham (optional)
- green olives (optional)
- oregano
Steps
- Heat the oven to 400 F and oil a 9-by-13-inch baking dish.
- Season the flank steak with salt and pepper, then place it in the dish.
- Cook the onion and garlic in olive oil in a skillet over medium heat for 3 minutes.
- Stir in the crushed tomatoes, oregano, paprika, red pepper, and salt, then simmer for 8 minutes.
- Pour the sauce over the steak and bake for 20 minutes, until the beef reaches at least 145 F.
- Top with mozzarella and broil for 2 to 3 minutes until melted, then rest for 5 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Mozzarella for Cheddar and shredded cheeseabout the same price
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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