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Dessert for 12

Marshmallow Cheesecake

A chocolate biscuit crust holds a marshmallow cream cheese filling that chills until firm, then receives simple Halloween decorations.

Typical price

$5.72for 4 servings

$1.43 per serving$5.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical11 oz$4.76Typical price
Butter$0.40/oz typical2.75 oz$1.06Typical price
Marshmallows and candy$0.25/oz typical6.25 oz$1.59Typical price
Milk$0.04/oz typical1.75 oz$0.07Typical price
Swiss, provolone, gouda$0.40/oz typical18 oz$7.05Typical price
Heavy cream$0.22/oz typical7 oz$1.54Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$17.15

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 300 g crème-filled chocolate sandwich biscuits
  • 75 g butter melted
  • 180 g white mini marshmallows
  • 50 ml milk
  • 500 g full-fat soft cheese
  • 200 ml double cream
  • 1 tsp vanilla extract
  • 2 egg whites
  • 200 g caster sugar
  • black writing icing or edible ink pen

Steps

  1. Crush the biscuits, stir in melted butter, and press the mixture into a 9-inch springform pan.
  2. Warm the marshmallows and milk in a saucepan over low heat, stirring until smooth, then cool for 10 minutes.
  3. Beat the soft cheese and vanilla until smooth, then mix in the cooled marshmallow mixture.
  4. Whip the double cream until thick and fold it into the filling.
  5. Beat the egg whites and sugar in a heatproof bowl over simmering water until the mixture reaches 160 F and holds firm peaks.
  6. Fold the cooked egg-white mixture into the filling, spread it over the crust, and chill for 90 minutes.
  7. Draw Halloween shapes with the writing icing or edible ink pen before cutting.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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