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Dessert for 16

Marshmallow Blondies

These chewy blondies combine butterscotch, chocolate chips, and marshmallows in one square baking dish.

$0.47per serving $
40 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup butter
  • 1 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups mini marshmallows
  • 1 1/2 cups semi-sweet chocolate chips

Steps

  1. Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
  2. Melt the butterscotch chips and butter in a saucepan over low heat, then cool for 5 minutes.
  3. Whisk the flour, brown sugar, baking powder, and salt in a large bowl.
  4. Stir the eggs and vanilla into the cooled butterscotch mixture, then mix it into the dry ingredients.
  5. Spread the batter in the dish and bake for 22 minutes.
  6. Scatter the marshmallows and chocolate chips over the top, then bake for 5 to 7 minutes more.

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