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Side dishe for 5

Marinated Olive Wreath

Pimento-stuffed olives warm with chile and olive oil, then rest with citrus, herbs, and pepper for a fragrant side.

$3.86per serving $$$
20 minstart to table
5servings

MediterraneanVegetarianVeganDairy-freeGluten-freeLow-carbSide dishes

Ingredients

  • 2 tbsp olive oil
  • 4 dried arbol chiles
  • 2 jars (5 3/4 oz) pimento-stuffed manzanilla olives
  • 1 tangerine
  • 7 oz fresh rosemary sprigs
  • 1 handful fresh oregano sprigs
  • 1 handful fresh basil leaves
  • cracked fresh black pepper

Steps

  1. Heat the olive oil and dried chiles in a medium skillet over medium heat for 3 minutes.
  2. Add the olives and cook for 4 minutes, stirring gently.
  3. Transfer the olives and oil to a serving bowl.
  4. Add the tangerine peel and juice, rosemary, oregano, basil, and black pepper.
  5. Let the olives marinate for 10 minutes before serving.

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Vegetarian Mediterranean 30-minute side dishes 87Gluten-free Mediterranean 30-minute side dishes 43Dairy-free Mediterranean 30-minute side dishes 31Vegan 30-minute side dishes 365