Side dishe for 8

Marinated Grilled Vegetables

Name: Marinated Grilled Vegetables
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 red capsicum/bell peppers; 2 yellow capsicum/bell peppers; 2 red onions; 1 eggplant; 2 zucchini; 2 bunches asparagus; 200 g / 7oz button mushrooms; 1/4 cup extra virgin olive oil; 1 tsp each salt and pepper; 3 cloves garlic; 1/4 cup parsley; 1/3 cup lemon juice; 1/3 cup extra virgin olive oil; 2 tsp white sugar; 2 cloves garlic; 1/2 tsp each salt and pepper; 1/2 tsp each dried basil; 3/4 tsp chilli flakes (optional)

Mixed vegetables marinate with garlic, lemon, herbs, and oil before grilling until tender and lightly charred.

$1.54per serving $

40 minstart to table

8servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Grill Summer grilling Summer

Ingredients

2 red capsicum/bell peppers
2 yellow capsicum/bell peppers
2 red onions
1 eggplant
2 zucchini
2 bunches asparagus
200 g / 7oz button mushrooms
1/4 cup extra virgin olive oil
1 tsp each salt and pepper
3 cloves garlic
1/4 cup parsley
1/3 cup lemon juice
1/3 cup extra virgin olive oil
2 tsp white sugar
2 cloves garlic
1/2 tsp each salt and pepper
1/2 tsp each dried basil
3/4 tsp chilli flakes (optional)

Steps

Whisk the lemon juice, one-third cup oil, sugar, two garlic cloves, basil, chili flakes, salt, and pepper in a large bowl.
Cut the peppers, onions, eggplant, and zucchini into thick pieces, then add them with the asparagus and mushrooms to the marinade.
Rest the vegetables in the marinade for 10 minutes while heating the grill to medium-high.
Brush the grill with the remaining oil and grill the vegetables for 10 to 14 minutes, turning often, until tender and charred.
Toss the grilled vegetables with the marinade and serve warm.