Dessert for 4
Margherita Pizza
Make a yeast pizza crust, spread it with passata, and bake it with mozzarella, oregano, basil, and pepper.
Typical price
$2.54for 4 servings
$0.64 per serving$2.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tomato paste and sauce$0.10/oz typical | 2.75 oz | $0.28Typical price |
| Mozzarella$0.30/oz typical | 2.5 oz | $0.74Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $2.54 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourOlive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 150 ml water
- 1 tsp sugar
- 15 g yeast
- 225 g plain flour
- 1 1/2 tsp salt
- 1 drizzle olive oil
- 80 g passata
- 70 g mozzarella
- peeled and sliced oregano
- leaves basil
- 1 pinch black pepper
Steps
- Heat the oven to 475 F.
- Stir the water, sugar, and yeast in a bowl and rest for 5 minutes.
- Mix in the flour, salt, and olive oil, then knead the dough for 5 minutes.
- Cover the dough and let it rise for 20 minutes.
- Stretch the dough onto an oiled 12-inch pizza pan, spread on the passata, and add the mozzarella, oregano, basil, and pepper.
- Bake for 10 minutes, until the crust is browned and the cheese has melted.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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