Salefork

Dinner for 4

Maple Miso Chicken

Chicken drumsticks bake in a maple-miso glaze with garlic, ginger, shallots, lime, and vinegar until browned and tender.

$1.80per serving $
50 minstart to table
4servings

JapaneseDairy-freeHigh-proteinBudgetFamilyDinnersFall

Ingredients

  • 2 3/4 lb chicken drumsticks
  • 3 tbsp white miso paste
  • 2 tbsp maple syrup
  • 2 tbsp rice vinegar
  • 1 tbsp extra virgin olive oil
  • 1/4 cup minced shallots
  • 2 cloves garlic
  • 1 tsp minced fresh ginger
  • 1 lime
  • chopped fresh cilantro
  • chopped scallions
  • sesame seeds

Steps

  1. Heat the oven to 425 F.
  2. Whisk the miso, maple syrup, rice vinegar, olive oil, shallots, garlic, ginger, and lime juice in a bowl.
  3. Coat the drumsticks with the glaze and let them stand for 10 minutes.
  4. Arrange the drumsticks in a 9-by-13-inch baking dish.
  5. Bake for 35 to 40 minutes, turning once, until the thickest pieces reach 165 F.
  6. Sprinkle the chicken with cilantro, scallions, and sesame seeds before serving.

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