Dinner for 4

Chutney Chicken Quarters

Name: Chutney Chicken Quarters
Total time: 105 min
Yield: 4 servings
Cuisine: African
Ingredients: 4 chicken leg quarters; salt and pepper; 1 tbsp oil; 1 onion; 2 cloves garlic; red chili flakes (optional); 1/4 cup water; 1 tbsp worcestershire sauce; 1 cup peach or mango chutney; 1/2 cup mayonnaise

Chicken leg quarters brown, then bake in a savory chutney mayonnaise sauce with onion, garlic, and chili.

$0.61per serving $

105 minstart to table

4servings

African Dairy-free Low-carb Budget Family Dinners

Ingredients

4 chicken leg quarters
salt and pepper
1 tbsp oil
1 onion
2 cloves garlic
red chili flakes (optional)
1/4 cup water
1 tbsp worcestershire sauce
1 cup peach or mango chutney
1/2 cup mayonnaise

Steps

Season the chicken with salt and pepper, chop the onion and garlic, and prepare the sauce ingredients for 10 minutes.
Heat the oil in a large skillet over medium-high heat and brown the chicken for 15 minutes.
Cook the onion and garlic in the skillet for 5 minutes.
Stir the chutney, mayonnaise, water, Worcestershire sauce, and chili flakes into the skillet.
Transfer everything to a 9-by-13-inch baking dish and bake at 375 F for 60 minutes, until the chicken reaches 165 F.
Rest the chicken in the dish for 15 minutes.

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