Salefork

Dinner for 4

Colombian Chicken Drumsticks

Chicken drumsticks soak in a garlic, herb, vinegar, and spice mixture before roasting until browned and fully cooked.

$1.32per serving $
50 minstart to table
4servings

Latin AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinners

Ingredients

  • 9 chicken drumsticks
  • cooking spray
  • 1/3 cup scallions
  • 2 cloves garlic
  • 1/3 cup white onion
  • 1/3 cup fresh cilantro
  • 2 tbsp white vinegar
  • 1/2 tbsp lime juice
  • 3/4 tbsp ground cumin
  • 3/4 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • salt and pepper
  • limes

Steps

  1. Heat the oven to 425 F and coat a large rimmed baking sheet with cooking spray.
  2. Stir the scallions, garlic, onion, cilantro, vinegar, lime juice, cumin, paprika, salt, sugar, and pepper in a large bowl.
  3. Add the drumsticks, turn them to coat, and let them stand for 10 minutes.
  4. Arrange the drumsticks on the baking sheet and roast for 35 to 40 minutes.
  5. Check the thickest drumstick for 165 F, then rest the chicken for 5 minutes before serving with limes.

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