Side dishe for 1
Maple Bourbon Skillet Cornbread
This skillet cornbread combines cornmeal, buttermilk, maple syrup, and bourbon before baking until golden and firm.
$1.93per serving $
35 minstart to table
1servings
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup yellow cornmeal
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup pure maple syrup
- 1/4 cup melted butter
- 1 3/4 tbsp bourbon
- 1 large egg
Steps
- Heat the oven to 400 F and place a 10-inch ovenproof skillet inside.
- Whisk the flour, cornmeal, baking powder, and salt in a bowl.
- Whisk the buttermilk, maple syrup, melted butter, bourbon, and egg in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Carefully coat the hot skillet with a little cooking oil and pour in the batter.
- Bake for 20 to 25 minutes, until the center is firm and a toothpick comes out clean.
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