Dessert for 4

Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 61 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 4 pandan leaves (optional); 200 ml coconut milk; 50 g sugar; 1/4 tsp sea salt; 150 ml coconut milk; 1 tbsp granulated sugar; 1 tbsp cold water; 3/4 tsp tapioca starch; 1 pinch salt; 2 ripe mangoes; white and black sesame seeds (optional)

Sticky rice steams until tender, then soaks up sweet coconut milk and pairs with ripe mango.

Typical price

$10.77for 4 servings

$2.69 per serving$10.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

61 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Thai Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Rice$0.08/oz typical	6.5 oz	$0.52Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.5	$1.19Typical price
Coconut milk$0.14/oz typical	13 oz	$1.76Typical price
Pineapple and mango$3.49 each typical	2	$6.98Typical price
Nuts and seeds$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$10.77

Pantry staples you likely have

Sugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup glutinous rice
4 pandan leaves (optional)
200 ml coconut milk
50 g sugar
1/4 tsp sea salt
150 ml coconut milk
1 tbsp granulated sugar
1 tbsp cold water
3/4 tsp tapioca starch
1 pinch salt
2 ripe mangoes
white and black sesame seeds (optional)

Steps

Soak the glutinous rice in water for 20 minutes, then drain it.
Steam the rice in a steamer over simmering water for 25 minutes, using pandan leaves if desired.
Warm 200 ml coconut milk, 50 g sugar, and 1/4 teaspoon salt in a small saucepan for 3 minutes.
Stir the warm coconut milk mixture into the hot rice and let it rest for 10 minutes.
Simmer the remaining coconut milk, 1 tablespoon sugar, tapioca starch, cold water, and a pinch of salt in a small saucepan for 3 minutes, stirring until thick.
Serve the rice with sliced mango, coconut sauce, and sesame seeds if desired.