Appetizer for 4

Mango Sriracha Cauliflower Bites

Name: Mango Sriracha Cauliflower Bites
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 cup water; 7/8 tsp salt (optional); 1 tsp each of garlic powder and onion powder; 1/2 tsp each of smoked paprika; 1 very generous dash of black pepper; 2 tsp oil (optional); 1 cup mango jam or preserves; 1/4 cup sriracha sauce (optional); 1 tbsp or more hot sauce or to taste (optional); 1/4 cup orange juice or apple juice; 1 generous pinch of garlic powder; 1/4 tsp ginger powder

Cauliflower florets bake in a seasoned flour coating before being tossed with a warm mango sriracha glaze.

$1.14per serving $

50 minstart to table

4servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Appetizers Snacks Game day

Ingredients

1 head cauliflower
1 cup water
7/8 tsp salt (optional)
1 tsp each of garlic powder and onion powder
1/2 tsp each of smoked paprika
1 very generous dash of black pepper
2 tsp oil (optional)
1 cup mango jam or preserves
1/4 cup sriracha sauce (optional)
1 tbsp or more hot sauce or to taste (optional)
1/4 cup orange juice or apple juice
1 generous pinch of garlic powder
1/4 tsp ginger powder

Steps

Heat the oven to 425 F and lightly oil a large baking sheet.
Cut the cauliflower into bite-size florets.
Whisk the flour, water, salt, garlic powder, onion powder, smoked paprika, and pepper in a large bowl.
Coat the florets in the batter and arrange them on the baking sheet.
Bake for 25 minutes, turning the florets halfway through.
Simmer the mango jam, sriracha, hot sauce, orange juice, garlic powder, and ginger in a saucepan over medium-low heat for 5 minutes.
Toss the baked cauliflower with the glaze and bake for 5 more minutes.