Appetizer for 16
Pumpkin Spice Protein Balls
These no-bake protein balls mix almond flour, oat flour, pumpkin, almond butter, and spices into soft snack-size bites.
$0.06per serving $
10 minstart to table
16servings
AmericanVegetarianDairy-freeBudgetAppetizersSnacksNo-cookBack to schoolFall
Ingredients
- 1 cup almond flour
- 3/4 cup oat flour
- 1/3 cup vanilla plant based protein powder
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 tsp fine sea salt
- 1/2 cup drippy almond butter
- 1/3 cup canned pumpkin puree
- 1/4 cup pure maple syrup
Steps
- Stir the almond flour, oat flour, protein powder, pumpkin spice, cinnamon, and salt in a medium bowl.
- Mix the almond butter, pumpkin puree, and maple syrup in a separate bowl until smooth.
- Stir the wet mixture into the dry mixture until a thick dough forms.
- Roll the dough into 16 balls and chill them for five minutes before eating.
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