Breakfast for 8
Mango Bread
$3.75for 465 minServes 8
Mango bread combines ripe mango, nuts, and cinnamon in a sweet loaf baked until firm.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 4 | $1.20Typical price |
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Pineapple and mango$3.49 each typical | 0.75 | $2.40Typical price |
| Total for the servings shown | $7.49 | ||
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperSugar and brown sugarOlive and cooking oil
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
Hawaiian and PacificVegetarianDairy-freeHigh-proteinBudgetBreakfasts
Typical price
$0.94 per serving$3.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1 1/2 cups sugar
- 4 eggs
- 1/4 cup macadamia nuts
- 1/4 cup walnuts
- 3/4 cup vegetable oil
- 2 cups ripe mangoes
Steps
- Heat the oven to 350°F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, baking soda, cinnamon, and salt in a medium bowl.
- Beat the sugar, eggs, and oil in a large bowl until smooth.
- Stir in the mangoes, macadamia nuts, and walnuts.
- Fold the flour mixture into the mango mixture until just combined.
- Pour the batter into the pan and bake for 50 minutes, until firm in the center.
Main ingredient on sale this week? See what to make with eggs on sale.
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