Dinner for 4

Machaca and Eggs

Name: Machaca and Eggs
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp vegetable oil; 1/2 cup white onion; 1 cup dry beef meat-machaca; 1 cup tomato; 2 serrano peppers; 6 eggs; salt to taste (optional)

Dry beef cooks with onion, tomatoes, and serrano peppers before eggs are stirred in and cooked firm in one skillet.

Typical price

$6.28for 4 servings

$1.57 per serving$6.28 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: mexicoinmykitchen.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Dairy-free Gluten-free Low-carb Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Ground beef$5.49/lb typical	0.5 lb	$2.75Typical price
Fresh tomatoes$1.99/lb typical	0.4 lb	$0.81Typical price
Jalapeno peppers$0.25 each typical	2	$0.50Typical price
Eggs$0.30 each typical	6	$1.80Typical price
Total for the servings shown		$6.28

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 tbsp vegetable oil
1/2 cup white onion
1 cup dry beef meat-machaca
1 cup tomato
2 serrano peppers
6 eggs
salt to taste (optional)

Steps

Heat the vegetable oil in a large skillet over medium heat.
Cook the onion for 3 to 4 minutes, until softened.
Add the dry beef, tomato, and serrano peppers, then cook for 8 minutes.
Cook ground meat until it reaches 160 F inside.
Beat the eggs with salt, pour them into the skillet, and stir for 5 to 7 minutes until firm.