Salefork

Dinner for 10

Beef Tostadas with ground beef

Baked corn tortillas become crisp tostadas topped with refried beans, seasoned beef, lettuce, vegetables, avocado, and cheese.

$1.41per serving $
30 minstart to table
10servings

MexicanBudgetFamilyDinners

Ingredients

  • 10 corn tortillas
  • 16 oz lean ground beef
  • 1/2 yellow onion
  • 1 tbsp taco seasoning
  • 1/2 tsp garlic powder
  • 1 tsp salt (optional)
  • 10 oz refried beans
  • 2 cups iceberg lettuce
  • 1/2 cup cotija cheese
  • 1 cup tomatoes
  • 1 avocado
  • 1 cup pico de gallo
  • 1/3 cup cilantro

Steps

  1. Heat the oven to 400 F and bake the tortillas on a baking sheet for 8 to 10 minutes until crisp.
  2. Cook the beef and onion in a large skillet over medium heat for 8 minutes, then stir in the taco seasoning, garlic powder, and salt until the beef reaches 160 F.
  3. Warm the refried beans in a small saucepan over low heat for 5 minutes.
  4. Spread beans over the crisp tortillas, then top with beef, lettuce, cotija, tomatoes, avocado, pico de gallo, and cilantro.

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