Ingredients
- 10 corn tortillas
- 16 oz lean ground beef
- 1/2 yellow onion
- 1 tbsp taco seasoning
- 1/2 tsp garlic powder
- 1 tsp salt (optional)
- 10 oz refried beans
- 2 cups iceberg lettuce
- 1/2 cup cotija cheese
- 1 cup tomatoes
- 1 avocado
- 1 cup pico de gallo
- 1/3 cup cilantro
Steps
- Heat the oven to 400 F and bake the tortillas on a baking sheet for 8 to 10 minutes until crisp.
- Cook the beef and onion in a large skillet over medium heat for 8 minutes, then stir in the taco seasoning, garlic powder, and salt until the beef reaches 160 F.
- Warm the refried beans in a small saucepan over low heat for 5 minutes.
- Spread beans over the crisp tortillas, then top with beef, lettuce, cotija, tomatoes, avocado, pico de gallo, and cilantro.
Main ingredient on sale this week? See what to make with ground beef on sale.
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