Side dishe for 6

Low Carb Cauliflower Salad

Name: Low Carb Cauliflower Salad
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb cauliflower florets; kosher salt; 1/2 cup olive oil mayonnaise; 1 tsp yellow mustard; 1 1/2 tsp fresh dill; freshly ground black pepper (optional); 1/4 cup finely chopped dill pickle; 1 celery stalk; 1/4 cup chopped red onions; 1 tbsp pickle juice; 6 hard boiled eggs; paprika (optional)

Raw cauliflower, eggs, celery, pickles, and onions combine with a creamy mustard dressing for a chilled salad.

$0.77per serving $

35 minstart to table

6servings

American Vegetarian Dairy-free Gluten-free Low-carb Budget Side dishes Lunches No-cook Summer

Ingredients

1 lb cauliflower florets
kosher salt
1/2 cup olive oil mayonnaise
1 tsp yellow mustard
1 1/2 tsp fresh dill
freshly ground black pepper (optional)
1/4 cup finely chopped dill pickle
1 celery stalk
1/4 cup chopped red onions
1 tbsp pickle juice
6 hard boiled eggs
paprika (optional)

Steps

Chop the cauliflower, celery, pickles, red onion, and hard-boiled eggs into small pieces.
Whisk the mayonnaise, mustard, dill, pickle juice, salt, and pepper in a large bowl.
Fold the chopped vegetables and eggs into the dressing until evenly coated.
Chill the salad for 20 minutes before serving.

Main ingredient on sale this week? See what to make with eggs on sale.