Side dishe for 4
Light Cauliflower Gratin
Cauliflower florets bake in a light cream sauce with havarti and crumbs until golden.
$1.15per serving $
49 minstart to table
4servings
Ingredients
- 1 head cauliflower
- 1/4 cup half and half cream
- 1/4 tsp kosher salt
- fresh cracked black pepper (optional)
- 1 pinch nutmeg
- 2 oz shredded light havarti
- 1 tbsp bread crumbs
- baking spray
Steps
- Heat the oven to 375 F.
- Cut the cauliflower into florets and boil it in salted water for 8 minutes.
- Drain the cauliflower and whisk the half and half with salt, pepper, and nutmeg.
- Coat a small baking dish with baking spray and add the cauliflower.
- Pour the cream mixture over the cauliflower, then add the havarti and breadcrumbs.
- Bake for 25 minutes, until bubbling and lightly golden.
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