Dinner for 2
Lemongrass Garlic Chili Oil Udon
$8.63for 410 minServes 2
Fresh udon noodles are coated with warm lemongrass, garlic, and chili oil, then finished with coriander.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.60Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Ramen and Asian noodles$0.18/oz typical | 11 oz | $1.90Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $4.32 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
ThaiVegetarianVeganDairy-freeBudgetDinnersGame dayCold-weather comfortWinter
$2.16 per serving$8.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 75 ml vegetable oil
- 1 stalk lemongrass topped and tailed
- 4 cloves garlic minced
- 1 tbsp mild chilli powder
- 1 tbsp sugar
- 1/2 tsp sea salt
- 300 g fresh udon noodles
- 1 handful coriander finely chopped
Steps
- Bring a medium pot of water to a boil and cook the udon noodles for 2 minutes, then drain.
- Heat the vegetable oil and lemongrass in a small skillet over medium heat for 3 minutes.
- Add the garlic, chili powder, sugar, and salt, then cook for 1 minute without browning the garlic.
- Toss the drained noodles with the warm oil and chopped coriander, then serve within 10 minutes.
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