Dessert for 24
Lemon White Chocolate Cookies
These soft cookies combine lemon zest and white chocolate chips in a buttery dough baked until lightly golden.
$1.76for 4 servings
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 22 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 11 oz | $4.95Typical price |
| Total for the servings shown | $10.58 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3 tbsp fresh lemon zest
- 1 bag (11 oz) white chocolate chips
Steps
- Heat the oven to 350 F and line two baking sheets with parchment.
- Whisk the flour, baking soda, and salt in a medium bowl.
- Beat the butter, granulated sugar, and brown sugar in a large bowl for 2 minutes, then beat in the egg, vanilla, and lemon zest.
- Stir the dry ingredients into the butter mixture, then fold in the white chocolate chips.
- Drop 24 portions onto the sheets and bake for 10 to 12 minutes, until the edges are lightly golden.
- Cool the cookies on the sheets for 2 minutes before moving them to a rack.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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