Dessert for 12
Lemon Pudding Cake
This lemon cake combines pudding and lemonade concentrate in a moist baked dessert finished with a sweet lemon glaze.
Typical price
$3.37for 4 servings
$0.84 per serving$3.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 70 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 23 oz | $4.09Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Juice, soda and mixers$0.04/oz typical | 6 oz | $0.24Typical price |
| Total for the servings shown | $10.12 | |
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 box (18 3/4 oz) lemon cake mix
- 1 box (4 oz) instant lemon pudding
- 4 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 can (6 oz) lemonade concentrate
- 2 cups powdered sugar
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan with oil.
- Beat the cake mix, pudding mix, eggs, water, and oil for 2 minutes.
- Pour the batter into the pan and bake for 40 to 45 minutes, until a toothpick comes out clean.
- Stir the lemonade concentrate and powdered sugar until smooth.
- Drizzle the glaze over the warm cake and cool it before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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