Side dishe for 4

Lemon Parmesan Green Beans

Name: Lemon Parmesan Green Beans
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g green beans trimmed; 1 1/2 tsp dijon mustard; 2 tsp white wine vinegar; 3 tbsp olive oil; 1/2 lemon zested and juiced; 1 small garlic clove finely grated; 10 g parmesan

Green beans blanch until tender, then get tossed with lemon, mustard, garlic, olive oil, vinegar, and Parmesan.

$1.14per serving $

13 minstart to table

4servings

Italian Vegetarian Low-carb Budget Side dishes

Ingredients

600 g green beans trimmed
1 1/2 tsp dijon mustard
2 tsp white wine vinegar
3 tbsp olive oil
1/2 lemon zested and juiced
1 small garlic clove finely grated
10 g parmesan

Steps

Boil a large pot of salted water.
Cook the green beans for 4 to 5 minutes, until bright green and tender-crisp.
Whisk the mustard, vinegar, olive oil, lemon zest, lemon juice, and garlic in a large bowl.
Drain the beans and toss them with the dressing.
Sprinkle with Parmesan and serve warm.