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Dessert for 12

Lemon Lavender Muffins

Lemon muffins bake with butter, honey, almond milk, and a simple powdered sugar glaze.

Typical price

$3.05for 4 servings

$0.76 per serving$3.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes$0.60 each typical1$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical2$0.60Typical price
Total for the servings shown$9.16

Pantry staples you likely have

Sugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 3/4 cup sugar
  • 1 lemon - juice and zest
  • 1/2 cup butter
  • 2 eggs
  • 1/2 cup honey
  • 1/2 cup almond breeze original almondmilk or vanilla almondmilk
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 cup powdered sugar
  • 1 tbsp almond breeze original almondmilk or vanilla almondmilk

Steps

  1. Heat the oven to 350 F and line a 12-cup muffin pan.
  2. Melt the butter, then whisk it with the sugar, lemon zest, lemon juice, eggs, honey, almond milk, and vanilla.
  3. Whisk the flour, salt, baking powder, and baking soda in a separate bowl.
  4. Stir the dry mixture into the wet mixture just until combined.
  5. Divide the batter among the muffin cups and bake for 18 to 20 minutes until set.
  6. Cool the muffins in the pan for 5 minutes, then move them to a rack.
  7. Whisk the powdered sugar with one tablespoon almond milk and drizzle it over the cooled muffins.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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