Dinner for 8

Red Bean Burgers

Name: Red Bean Burgers
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 tbsp olive oil; 1 onion; 1 stalk celery; 2 carrots; 1 zucchini; 2 cloves garlic; 2 cans (15 1/4 oz) red kidney beans; 1 cup whole wheat panko breadcrumbs; 2 tsp your favorite spice mix; 1/4 cup mayonnaise; 2 tbsp freshly squeezed lemon juice; 1 clove garlic; 3/4 tsp smoked or sweet paprika; salt and pepper to taste (optional)

Mashed red beans and vegetables form crisp skillet burgers served with a creamy paprika sauce.

$0.69per serving $

30 minstart to table

8servings

American Vegetarian Dairy-free Budget Family Lunches Dinners Summer grilling Back to school

Ingredients

5 tbsp olive oil
1 onion
1 stalk celery
2 carrots
1 zucchini
2 cloves garlic
2 cans (15 1/4 oz) red kidney beans
1 cup whole wheat panko breadcrumbs
2 tsp your favorite spice mix
1/4 cup mayonnaise
2 tbsp freshly squeezed lemon juice
1 clove garlic
3/4 tsp smoked or sweet paprika
salt and pepper to taste (optional)

Steps

Finely chop the onion, celery, carrots, zucchini, and garlic.
Mash the drained beans with the vegetables, breadcrumbs, spice mix, salt, and pepper.
Shape the mixture into 8 even patties.
Stir the mayonnaise, lemon juice, garlic, paprika, salt, and pepper into a sauce.
Cook the patties in batches in an oiled 12-inch skillet over medium heat for 4 minutes per side.

Main ingredient on sale this week? See what to make with canned beans on sale.