Breakfast for 1
Lemon Cranberry Poppyseed Bread
Cranberries fold into lemon poppyseed batter, which bakes into a loaf and finishes with a simple lemon glaze.
Typical price
$28.99for 4 servings
$7.25 per serving$28.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 75 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$$typical cost tier
AmericanVegetarianBreakfastsThanksgiving on a budgetFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cranberry sauce$0.12/oz typical | 4.5 oz | $0.54Typical price |
| Lemons and limes$0.60 each typical | 4.5 | $2.70Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $7.25 | |
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup cranberries
- 1 box fleishmann's® simply homemade® lemon poppyseed muffin and bread mix
- 2/3 cup plain or vanilla greek yogurt
- 2 eggs
- 1/3 cup canola or vegetable oil
- 1/3 cup water
- 1 cup powdered sugar
- 1/2 lemon
Steps
- Heat the oven to 350 F and grease an 8-by-4-inch loaf pan.
- Stir the bread mix, yogurt, eggs, oil, and water in a bowl until combined, about 3 minutes.
- Fold in the cranberries, pour the batter into the pan, and bake for 30 to 35 minutes until set.
- Cool the loaf in the pan for 5 minutes, then transfer it to a rack.
- Stir the powdered sugar with enough juice from the lemon to make a thick glaze, then spread it over the cooled loaf.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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