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Dinner for 4

Lemon Chicken Piccata

Floured chicken cutlets brown in butter, then simmer in a bright white wine, lemon, and caper sauce.

Typical price

$5.50for 4 servings

$1.38 per serving$5.50 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.25 lb$4.36Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical1.25 oz$0.56Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$5.50

Pantry staples you likely have

Salt and pepperFlourWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 large chicken breast
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 2 tbsp unsalted butter
  • 1 cup dry white wine
  • 1/4 cup lemon juice
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/4 cup capers
  • 2 tbsp fresh parsley

Steps

  1. Slice each chicken breast into two cutlets and pound them to an even thickness.
  2. Season the cutlets with salt and pepper, then coat them lightly with flour.
  3. Melt the butter in a 12-inch skillet over medium-high heat and cook the chicken for 4 minutes per side, until it reaches 165 F.
  4. Transfer the chicken to a plate, pour in the wine and lemon juice, and simmer for 5 minutes.
  5. Stir in the capers, salt, pepper, and parsley, then return the chicken to the skillet for 2 minutes.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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