Side dishe for 6

Lemon Cardamom Green Beans

Name: Lemon Cardamom Green Beans
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 2/3 cups chicken stock; 2 tbsp lemon juice; 2 tsp lemons; 1 tsp fresh ginger; 1/2 tsp mixed peppercorn; 1/4 tsp cardamom; coarse salt; 2 lb fresh green beans; 1/2 lemon

Fresh green beans simmer in chicken stock before finishing with lemon, ginger, peppercorns, and cardamom.

Typical price

$4.33for 4 servings

$1.08 per serving$4.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broth or stock$0.07/oz typical	14 oz	$0.97Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
Lemons and limes$0.60 each typical	0.5	$0.37Typical price
Fresh ginger$0.40/oz typical	a little	$0.03Typical price
Green beans$2.49/lb typical	2 lb	$4.98Typical price
Total for the servings shown		$6.49

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 2/3 cups chicken stock
2 tbsp lemon juice
2 tsp lemons
1 tsp fresh ginger
1/2 tsp mixed peppercorn
1/4 tsp cardamom
coarse salt
2 lb fresh green beans
1/2 lemon

Steps

Combine the chicken stock, lemon juice, lemon pieces, ginger, peppercorns, cardamom, and salt in a 12-inch skillet.
Bring the mixture to a simmer over medium heat for 8 minutes.
Add the green beans, cover the skillet, and simmer for 15 minutes.
Uncover the skillet and cook for 7 minutes, until the beans are tender and the liquid becomes a glaze.
Remove the lemon pieces and peppercorns before serving.