Dessert for 12
Lemon Blueberry Almond Muffins
$1.67for 430 minServes 12
These almond flour muffins fold blueberries into lemony yogurt batter and bake until golden with firm centers.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Eggs$0.30 each typical | 3 | $0.90Typical price | |
| Lemons and limes$0.60 each typical | 1 | $0.67Typical price | |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price | |
| Total for the servings shown | $5.02 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsBack to schoolSummer
$0.42 per serving$1.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup plain greek yogurt
- 3 eggs
- 1 lemon
- 2 tsp lemon zest
- 1/4 cup sugar
- 1 tsp vanilla extract
- 3 cups almond flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup blueberries
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Whisk the yogurt, eggs, lemon zest, lemon juice, sugar, and vanilla in a large bowl.
- Stir in the almond flour, baking powder, baking soda, and salt until just combined.
- Fold in the blueberries and divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until golden and firm in the centers.
Main ingredient on sale this week? See what to make with eggs on sale.
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