Dinner for 4
Lean Beef Stroganoff
Sliced sirloin cooks with mushrooms, onions, and mustard broth before a cool Greek yogurt finish.
Typical price
$12.78for 4 servings
$3.19 per serving$12.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ground beef$5.49/lb typical | 1 lb | $5.49Typical price |
| Onions$1.29/lb typical | 0.25 lb | $0.32Typical price |
| Mushrooms$0.40/oz typical | 10 oz | $4.00Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 5.75 oz | $0.79Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $12.78 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oilFlourAsian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lb lean beef sirloin
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/2 large yellow onion
- 10 oz baby bella mushrooms
- 4 cloves garlic
- 2 tbsp all-purpose flour
- 1 tbsp worcestershire sauce
- 4 tsp dijon mustard
- 1 pinch ground nutmeg
- 2 cups low-sodium beef broth
- 2/3 cup plain 2% greek yogurt
- fresh chopped parsley (optional)
Steps
- Slice the sirloin thinly and season it with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat, then sear the beef for 3 to 4 minutes and transfer it to a plate.
- Cook the onion and mushrooms in the skillet for 7 minutes, then add the garlic and cook for 1 minute.
- Sprinkle in the flour and nutmeg, stir for 1 minute, then add the Worcestershire sauce, mustard, and beef broth.
- Simmer the sauce over medium heat for 8 minutes until thickened, then return the beef and cook for 3 minutes, until it reaches 145 F.
- Cook ground meat until it reaches 160 F inside.
- Remove the skillet from the heat, stir in the Greek yogurt, and season with salt and pepper.
Swaps
- Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with ground beef on sale.
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