Dinner for 6

Lamb Khashlama

Name: Lamb Khashlama
Total time: 90 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 1/2 lb bone-in lamb; 8 potatoes; 5 tomatoes; 1 1/2 onion; 2 cups red wine; 1/2 cup water; salt; fresh parsley

Layer lamb, potatoes, tomatoes, and onions with red wine, then simmer the covered pot until the meat is tender.

$7.11per serving $$$$

90 minstart to table

6servings

Eastern European Dairy-free High-protein Family Lunches Dinners Cold-weather comfort Winter Spring

Ingredients

3 1/2 lb bone-in lamb
8 potatoes
5 tomatoes
1 1/2 onion
2 cups red wine
1/2 cup water
salt
fresh parsley

Steps

Cut the lamb, potatoes, tomatoes, and onion into large pieces.
Layer the lamb, potatoes, tomatoes, and onion in a large heavy pot, seasoning each layer with salt.
Pour in the red wine and water, cover the pot, and bring it to a gentle simmer over medium heat.
Reduce the heat to low, cover the pot, and simmer for 70 minutes.
Check that the lamb reaches 145 F and the potatoes are tender, then scatter the parsley over the stew.

Main ingredient on sale this week? See what to make with lamb on sale.