Dinner for 4

Andorran Cunillo

Name: Andorran Cunillo
Total time: 111 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 rabbit; 1/4 cup white vinegar; 1 1/2 tbsp extra virgin olive oil; 4 cloves garlic; 2 onions; 500 g crushed tomatoes or 500 g chopped tomatoes; 1 bay leaf; 1 sprig fresh thyme; 1 tsp dried oregano; 250 ml white wine; 120 ml water; salt & freshly ground black pepper (optional)

Rabbit marinates in vinegar, then simmers with tomatoes, onions, wine, garlic, and herbs until tender.

$1.49per serving $

111 minstart to table

4servings

Mediterranean Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 rabbit
1/4 cup white vinegar
1 1/2 tbsp extra virgin olive oil
4 cloves garlic
2 onions
500 g crushed tomatoes or 500 g chopped tomatoes
1 bay leaf
1 sprig fresh thyme
1 tsp dried oregano
250 ml white wine
120 ml water
salt & freshly ground black pepper (optional)

Steps

Marinate the rabbit with vinegar, two crushed garlic cloves, salt, and pepper for 15 minutes.
Brown the rabbit in olive oil in a large heavy pot over medium heat for 10 minutes.
Cook the sliced onions and remaining garlic in the pot for 8 minutes.
Pour in the wine and cook for 5 minutes, scraping the pot.
Add the tomatoes, water, bay leaf, thyme, and oregano, then cover and simmer for 70 minutes.
Check that the rabbit reaches 145 F and rest it for 3 minutes before serving.

Main ingredient on sale this week? See what to make with lamb on sale.