Dinner for 6
Lamb Burgers with Harissa Mayo
$18.82for 440 minServes 6
Grilled lamb patties fill toasted buns with spicy mint mayonnaise, tangy cabbage, and crumbled chèvre.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Cabbage$0.79/lb typical | 0.45 lb | $0.35Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Ground lamb or veal$7.99/lb typical | 2 lb | $15.98Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
 | Bagels, English muffins, croissants$0.70 each typical | 6 | $4.20Typical price |
| Total for the servings shown | $28.23 | ||
Pantry staples you likely have
Mustard, mayo, ketchupRelish, dressings, steak sauceVinegarWine, beer and spiritsSugar and brown sugarSalt and pepperOlive and cooking oilAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
MediterraneanHigh-proteinFamilyLunchesDinnersGrillSummer grillingBack to schoolSpringSummer
$4.71 per serving$18.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup mayonnaise
- 1/4 cup harissa
- 1/4 cup finely chopped fresh mint
- 2 cups shredded red cabbage
- 1/2 cup unfiltered apple cider vinegar
- 1/2 cup red wine vinegar
- 1 tbsp sugar
- 2 cloves garlic
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- vegetable oil
- 2 lb ground lamb
- 2 tbsp worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp freshly cracked black pepper
- 1 tsp kosher salt
- 8 oz crumbled chèvre cheese
- 6 brioche buns
Steps
- Mix the mayonnaise, harissa, and mint in a small bowl.
- Toss the cabbage with both vinegars, sugar, one garlic clove, half the salt, and half the pepper.
- Heat a grill to medium-high and lightly oil the grates.
- Mix the lamb with Worcestershire sauce, onion powder, garlic powder, remaining pepper, and remaining salt.
- Shape the lamb into six patties and grill for 4 to 5 minutes per side, until they reach 160 F.
- Toast the buns on the grill for 1 to 2 minutes.
- Spread the harissa mayonnaise on the buns and fill them with lamb, pickled cabbage, and chèvre.
Main ingredient on sale this week? See what to make with ground lamb or veal on sale.
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