Side dishe for 2
Korean Rolled Omelet
Eggs with scallions and carrots cook in a skillet, then roll into a tender Korean-style omelet.
$0.62per serving $
15 minstart to table
2servings
Ingredients
- 3 large eggs
- 1 or 1.5 tablespoons finely chopped scallion
- 1 or 1.5 tablespoons finely chopped carrot
- salt to taste (optional)
- 1 pinch black pepper
- vegetable oil for frying (optional)
Steps
- Whisk the eggs, scallion, carrot, salt, and pepper in a bowl.
- Heat a lightly oiled 8-inch nonstick skillet over medium-low heat.
- Pour in the eggs and cook for 3 to 4 minutes, until mostly set and firm.
- Roll the omelet from one side to the other, cook for 1 minute, then slice.
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