Dinner for 4
Korean Radish Beef Soup
Beef brisket and Korean radish simmer with garlic, sesame oil, and soup soy sauce for a light savory soup.
Typical price
$4.69for 4 servings
$1.17 per serving$4.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
KoreanDairy-freeLow-carbBudgetFamilyLunchesDinnersCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 0.75 lb | $1.49Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Beef brisket, short ribs, oxtail$7.49/lb typical | 0.4 lb | $2.81Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Total for the servings shown | $4.69 | |
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 12 oz korean radish
- 2 scallions
- 6 oz beef brisket
- 2 tsp minced garlic
- 1 tsp sesame oil
- salt and pepper to taste (optional)
Steps
- Slice the brisket and radish into thin pieces, then chop the scallions.
- Heat the sesame oil in a 4-quart pot over medium heat and cook the brisket for 5 minutes.
- Add the radish and garlic, then cook for 3 minutes while stirring.
- Pour in 6 cups water and the soup soy sauce, then bring the soup to a boil.
- Reduce the heat, cover the pot, and simmer for 25 minutes until the beef reaches 160 F and the radish is tender.
- Season with salt and pepper, then stir in the scallions.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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