Dinner for 4

Instant Pot Brisket

Name: Instant Pot Brisket
Total time: 115 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 lb beef brisket; 4 drops liquid smoke; 2 tbsp brown sugar; 2 tsp chili powder; 2 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp cinnamon powder; 1 tsp coarse kosher salt; 1/2 tsp cumin seed; 1/2 tsp fennel seed; 1/4 tsp cayenne pepper; 1 onion; 3 cloves garlic; 1 cup ketchup; 1/2 cup unsalted chicken stock or water; 1 tbsp maple syrup; 1 tbsp honey; 2 tbsp apple cider vinegar; 2 tbsp dijon mustard; 1 tbsp brown sugar

Beef brisket pressure-cooks with a smoky spice rub, onion, garlic, and tangy homemade barbecue sauce until tender.

$3.46per serving $$

115 minstart to table

4servings

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Ingredients

1 3/4 lb beef brisket
4 drops liquid smoke
2 tbsp brown sugar
2 tsp chili powder
2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cinnamon powder
1 tsp coarse kosher salt
1/2 tsp cumin seed
1/2 tsp fennel seed
1/4 tsp cayenne pepper
1 onion
3 cloves garlic
1 cup ketchup
1/2 cup unsalted chicken stock or water
1 tbsp maple syrup
1 tbsp honey
2 tbsp apple cider vinegar
2 tbsp dijon mustard
1 tbsp brown sugar

Steps

Mix the liquid smoke, brown sugar, chili powder, pepper, onion powder, garlic powder, cinnamon, salt, cumin, fennel, and cayenne, then coat the brisket.
Sear the brisket in cooking oil on the Instant Pot's sauté setting for 8 minutes, turning to brown both sides.
Add the onion and garlic and sauté for 3 minutes.
Whisk the ketchup, stock, maple syrup, honey, vinegar, mustard, and remaining brown sugar into the pot.
Seal the pot and pressure-cook on high for 60 minutes.
Let the pressure release naturally for 20 minutes, then vent remaining pressure and check that the brisket reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.