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Dinner for 4

Korean Short Rib Soup

Short ribs pressure-cook with onion, garlic, ginger, and radish in a clear savory broth finished with noodles.

Typical price

$29.59for 4 servings

$7.40 per serving$29.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

KoreanDairy-freeHigh-proteinFamilyLunchesDinnersInstant PotCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef brisket, short ribs, oxtail$7.49/lb typical3.5 lb$26.21Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Garlic$0.75 each typical0.75$0.60Typical price
Fresh ginger$0.40/oz typical3 oz$1.20Typical price
Ramen and Asian noodles$0.18/oz typical1.5 oz$0.27Typical price
Total for the servings shown$29.59

Pantry staples you likely have

Soy sauceSalt and pepper

Not included in the cost.

Ingredients

  • 3 1/2 lb short ribs
  • 1 onion
  • 2 large scallions
  • 8 cloves plump garlic
  • 3 slices thin ginger
  • 2 tbsp soup soy sauce
  • salt and pepper
  • 3 oz starch noodles (optional)
  • 2 scallions (optional)

Steps

  1. Place the short ribs in the Instant Pot with the onion, scallions, garlic, ginger, 8 cups water, salt, and pepper.
  2. Seal the lid and cook at high pressure for 35 minutes.
  3. Let the pressure release naturally for 15 minutes, then release the remaining pressure.
  4. Remove the onion, scallions, garlic, ginger, and ribs, then strain the broth and return it to the pot.
  5. Add the sliced radish, soup soy sauce, and ribs, then simmer on sauté for 10 minutes.
  6. Add the starch noodles and cook for 8 minutes, then season with salt and pepper and stir in the scallions.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.

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