Dinner for 8

Short Rib Stew

Name: Short Rib Stew
Total time: 165 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 tbsp neutral oil (optional); 2 lb boneless short ribs; 1 white onion; 3 1/2 whole jalapeno peppers; 5 cloves garlic; 1 tbsp each: chili powder; 1 1/2 tbsp tomato paste; 1 1/2 whole chipotle chile in adobo + 1 tsp adobo sauce minced; 2 cups low-sodium beef broth; 1 can (14 1/2 oz) each: fire roasted tomatoes and whole crushed tomatoes; 2 whole dry bay leaves; 2 tbsp masa harina; to taste kosher salt and ground black pepper (optional); to taste fresh lime juice (optional)

Boneless short ribs simmer with tomatoes, onion, jalapenos, chipotle, and masa harina until tender and richly seasoned.

Typical price

$12.09for 4 servings

$3.02 per serving$12.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

165 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

Mexican Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef brisket, short ribs, oxtail$7.49/lb typical	2 lb	$14.98Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Poblano and other fresh chiles$0.60 each typical	3.5	$2.10Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.22Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1.5 oz	$0.52Typical price
Broth or stock$0.07/oz typical	17 oz	$1.16Typical price
Cornmeal, grits, polenta$0.08/oz typical	0.75 oz	$0.05Typical price
Total for the servings shown		$24.19

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 tbsp neutral oil (optional)
2 lb boneless short ribs
1 white onion
3 1/2 whole jalapeno peppers
5 cloves garlic
1 tbsp each: chili powder
1 1/2 tbsp tomato paste
1 1/2 whole chipotle chile in adobo + 1 tsp adobo sauce minced
2 cups low-sodium beef broth
1 can (14 1/2 oz) each: fire roasted tomatoes and whole crushed tomatoes
2 whole dry bay leaves
2 tbsp masa harina
to taste kosher salt and ground black pepper (optional)
to taste fresh lime juice (optional)

Steps

Season the short ribs with salt and pepper, then heat the oil in a large Dutch oven over medium-high heat.
Brown the short ribs on all sides for 8 to 10 minutes, then transfer them to a plate.
Cook the onion, jalapenos, and garlic in the pot for 5 minutes, stirring often.
Stir in the chili powder, tomato paste, chipotle chile, and adobo sauce for 1 minute.
Add the broth, fire-roasted tomatoes, crushed tomatoes, bay leaves, and short ribs, then bring the stew to a boil.
Cover and simmer on low heat for 2 hours and 15 minutes, turning the ribs halfway through.
Stir in the masa harina and lime juice, then simmer uncovered for 10 minutes until thickened and the ribs are fork-tender.