Dinner for 4

Korean Curry Rice

Name: Korean Curry Rice
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz beef; 1 onion; 1 tsp minced garlic; 1/2 tsp grated ginger; 2 potatoes; 1 large carrot; 4 caps white mushrooms - optional; 1/2 green bell pepper - optional; 1/2 package instant curry roux; 4 cups water; 4 servings of cooked rice

Beef and vegetables simmer in a savory curry sauce, then spoon over warm cooked rice for a filling dinner.

$1.56per serving $

50 minstart to table

4servings

Korean Dairy-free Gluten-free Budget Family Dinners

Ingredients

8 oz beef
1 onion
1 tsp minced garlic
1/2 tsp grated ginger
2 potatoes
1 large carrot
4 caps white mushrooms - optional
1/2 green bell pepper - optional
1/2 package instant curry roux
4 cups water
4 servings of cooked rice

Steps

Cut the beef, onion, potatoes, carrot, mushrooms, and bell pepper into bite-size pieces.
Heat a large pot over medium heat, add the beef, onion, garlic, and ginger, and cook for 5 minutes.
Add the potatoes, carrot, mushrooms, bell pepper, and water, then simmer for 20 minutes until tender.
Turn off the heat, stir in the curry roux until smooth, and simmer gently for 5 minutes.
Heat the cooked rice if needed, then spoon the curry over it after the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.